JW Marriott Miami Turnberry Resort & Spa is partnering with South Florida’s most acclaimed microbreweries for Crafted by Corsair, a monthly Beer & Dinner Series at CORSAIR Kitchen & Bar. Microbrewery partners include local favorites such as J Wakefield Brewing, M.I.A. Beer Co., Bousa Brewing and many more. All dinners are priced at $58 per person exclusive of tax and gratuity. This month’s collaboration is slated for Thursday, February 28th at 7:30PM featuring select pours from Funky Buddha Brewing paired with a 4-course menu meticulously crafted by Executive Chef Gordon Maybury and Chef de Cuisine Derrick Connor. Menu follows:
Welcome Drink
Beer Cocktail made with Floridian Hefeweizen
Duck Prosciutto Fig Salad
Maple Bacon Coffee Porter
Seared Diver Scallop Panzanella
Dreamers of Dreams “Barrel Aged” Saison
Pork 3 Ways
Saint Toddy “Barrel Aged” Belgian Triple
PB&J Beignet
No Crusts Brown Ale
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