Celebrate unique coastal flavors with serene ocean views and a sumptuous 3-course, prix fixe Dine Out Lauderdale dinner menu from Executive Chef Steve Mendez. Available Sunday through Thursday, throughout August and September.
APPETIZER
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Arugula Salad (GF, N)
baby arugula, creamy goat cheese, candied walnuts,
fresh strawberries, lemon vinaigrette
Spicy Tuna Tartare
ahi tuna, avocado, sesame oil, crispy wonton chips
ENTRÉE
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Pan-Seared Snapper (GF)
herb crusted, asparagus, roasted garlic mashed potatoes, citrus beurre blanc
Grilled Seafood Paella (GF)
shrimp, mussels, clams, saffron infused rice,
roasted bell peppers, peas, fresh herbs
6 oz Filet Mignon & Tempura Shrimp
truffle infused mashed potatoes, red wine reduction
DESSERT
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Vanilla Panna Cotta (GF, V)
rich cream, vanilla bean, berry compote, mint leaves
Chocolate Fondant
sea salt, caramel