DUNE welcomes Champagne Pommery to host an extraordinary dinner featuring a selection of Champagnes created in honor of Louise Pommery. On Thursday, February 27, DUNE Executive Chef Edgar Beas will present a special three-course menu created especially to pair with Pommery Champagnes. A Pommery expert will also be on-site to guide guests through the experience. Priced at $150 per person, the evening gets underway at 6:30PM. Seating is limited and reservations are required.
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