
B Ocean Resort�s Florida Bar is rolling out a special menu and cocktails fit for foodies and cocktail enthusiasts alike for Father�s Day. On Sunday, June 19th, families can celebrate their dads at the iconic ship-shaped resort while indulging in an array of decadent menu items and listening to live music. The menu offers seafood specialties paired with refreshing cocktails including:Food Specials
- A Seafood Tower with six oysters, four jumbo shrimp, the signature Naked Crab ceviche, an array of condiments and Meyer lemon (MP)
- Lobster Hash Benedictine, which is comprised of poached farm eggs, Maine lobster and dill hollandaise ($25)
- Nikkei Sushi Boat including a Latin Lover roll, Dragon roll, Tuna-Salmon Nigiri and Rainbow Roll ($59)
- A Chateaubriand boasting a 16 oz. beef tenderloin center cut, truffle fritters and bearnaise sauce ($80). Guests can also top it off with a half Maine lobster ($37)
Specialty Cocktails
- Father�s Mule made with Tito�s vodka, fresh lime and ginger beer ($15)
- The �I�ll Have Another� cocktail with Bulleit Kentucky Straight Bourbon, Aperol, peach pur�e and lemon juice ($15)
- The �Zombie� cocktail consisting of Bacardi Rum, Myer�s Dark Rum, Plantation Overproof Rum 138, fresh lime, fresh grapefruit, Falernum liqueur and Angostura bitters
This specialty menu can be enjoyed from 12�5 PM only on Father�s Day. In addition to this mouth-watering menu, B Ocean Resort will also host its Mermaids & Mimosas family-friendly brunch at the world-famous Wreck Bar. From 11 AM � 3 PM families can enjoy the signature Sunday brunch with bottomless mimosas, while watching mermaids swim around in the background.