Harvest Seasonal Grill in Delray Beach will host its first-ever plant-based dinner on May 22nd where guests will enjoy a five-courses meal from Executive Chef Bill Ring.
Starting the evening will be Rhubarb & Beef Tartare, followed by a bowl of Tomato Bisque and then the Charred Wedge Salad.
The buzzed-about Impossible “Meatballs” will grace the table as the main dish before a Sweat Pea Flan finishes for dessert.
The dinner will be priced at $59 with exclusive wine pairings, $39 without.
Those looking to make a reservation can call the restaurant at (561) 266-3239 to schedule as space is limited.
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