Pao by Paul Qui – Holidays at Faena Hotel Miami Beach

Tis’ the season to be jolly—but most importantly, it’s the time to relish top epicurean experiences at Pao by Paul Qui on Saturday, December 24, from 6PM – 12PM the chefs at Pao kick-off the holiday with a Filipino-inspired Noche Buena. The four course, family-style menu evokes Chef Qui’s family recipes, with plates such as Potato Gnocchi with blood sausage and crispy pig ears, or Wild Mushroom Rice served with a choice of duck breast, short rib asado or the daily catch.

For further information, contact reservations at 1 786 655 5600. Reservations can also be made at www.opentable.com.