Next JARANA welcomes Chef Valerie Chang of Maty’s, the winner of the 2024 James Beard Award for Best Chef South. Chef Valerie is a proud Peruvian chef from the city of Chiclayo, known for her expertise in traditional Peruvian flavors with a contemporary twist. For this special collaboration at JARANA, Chef Valeria will be working alongside JARANA’s Executive Chef Martha Palacios, to develop a unique Peruvian-inspired menu with a twist—combining the rich, authentic flavors of Peru with Martha’s unique take on the cuisine.
Chef Valerie’s recognition by the James Beard Foundation is a testament to her dedication, skill, and innovation in the kitchen. The collaboration with Chef Martha will result in an exciting, one-of-a-kind menu, offering a fresh take on Peruvian cuisine that will surprise and delight your palate. This is a culinary celebration you won’t want to miss!
Visit jaranarestaurant.com/aventura for more information.