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Our local farmers markets are in full bloom and with such a variety of incredible goods to choose from, it’s impossible to list all our favorites. So we’re spotlighting a few and encourage you to go out and discover your own treasured treats. 

West Palm Beach’s GreenMarket

The line to get a cone of Cider Doughnuts is lengthy but worth the wait. Made with fresh apple cider and served warm with a dusting of sugar, they’ll satisfy your sweet tooth. Another line to conquer is Bartnick’s Bagels, which sells a variety of bagels, spreads and house-cured lox. For a different type of doughy treat, head to Baguette Plus Baking Co. where you’ll of course find baguettes, but also a slew of binge-worthy pastries. Pair your snacks with Floridian Coffee Roasters coffee or Tea With Benefits tea. A few more favorites include The Cheese Shoppe for artisan cheese from around the world, Okeechobee Farms for beef broth, grass fed beef or lamb and farm fresh eggs, Dogdeli for your furry friends, Pascale’s for small batch jams and One World Zero Waste for eco-friendly home and beauty products.

100 N. Clematis Street, West Palm Beach; wpb.org

Swank Specialty Produce

Over at the Loxahatchee market, Paulie’s Pasta is the go-to for noodles while Palm Beach Meats is the spot for quality steaks, pork and lamb. Mushrooms are really having a moment now so for those organic sprouts head to Gratitude Garden Farm and for out of this world locally sourced raw honey, Palm Beach Creamed Honey is it.

14311 N. Rd., Loxahatchee; 561/202-5648; swankspecialtyproduce.com

Yellow Green Farmers Market

If you’re heading south, this nearly 200,000-square-foot bazaar is more of a culinary entertainment park. For noteworthy tacos, walk over to Uchu Tacos. It will be hard to choose which ones to savor. Luckily they are small enough so you can indulge in more than one.  Enjoy homemade pasta and complementing sauces at Trattoria di Vakis’ quaint bar or buy a homemade pasta kit with freshly made pasta and sauce to make at home. Mari’s Kitchen offers cheeses, meats and all the accoutrements needed to create the ultimate cheese and charcuterie board.

3080 Sheridan St., Hollywood; 954/513-3990; ygfarmersmarket.com


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Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

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