February 2019
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Deconstructing the Dish
In the spirit of Valentine’s Day, we spoke with Tanzy’s Chef James Rosselle to find out the details of his awe-striking Red Infiniti Cake. Now, you can make it at home!
Back to School
To write our feature on the Seminole tribe, we visited the Pemayetv Emahakv Charter School, where children learn Seminole culture, language and traditions. See more photos here.
Hole in One
In our quest to find the best doughnut in town, we invited an esteemed panel of judges to our office to taste-test six different purveyors. Watch the behind the scenes.
