Four Seasons Hotels & Resorts excels at celebrating all of life’s special moments. Through its partnership with Ferrari Trento, guests now have access to the renowned Italian sparkling wine brand’s collection of delicate, crisp bubbles, perfect for any occasion. One such affair is Florie’s new Ferrari weekend brunch. Chef Diego Soriano at The Four Seasons Palm Beach’s signature restaurant has crafted a sophisticated menu to complement Ferrari Trento’s traditional-method sparkling wines, featuring dishes like tuna crudo, lobster roll and the ever-popular black truffle and porcini mushroom pizzette. Guests can choose to sip on Ferrari Trento’s brut or rosé by the glass or opt for bottomless servings.
2800 S. Ocean Blvd., Palm Beach; 561/582-2800; floriespb.com
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