This celebration of Caribbean culture will take place on Saturday, May 18, at Virginia Key in Miami. It will bring together some of the leading chefs of Caribbean cuisine, including James Beard-nominated chef Irie, award-winning chef Mimi Charles, TV personality chef Alain Lemaire, and celebrity chef Paul Griffith. The event will also feature Caribbean bands and DJs, cooking demonstrations, and wine and rum tastings.
Tickets are $135 and can be purchased here. The festival has partnered with Hilton Garden Inn Miami Brickell for special room rates for those looking to make the experience into a staycation.
For additional information, visit foodwineandfete.com.
