Executive chef Jorge Montes is teaming up with The Cellar & Pantry’s master cheesemonger Matt Reilly to bring us a five-course feast on October 21.
If you like wine and cheese, then this is the dinner for you. Each course will include a cheese and wine pairing alongside chef Montes’ culinary creations.
Look forward to the evening’s menu:
First Course:
DEVILED EGG | Pata Negra Iberico Ham | Caviar
Second Course:
SQUID INK ARANCINI| Acquerello Rice | Nduja | Saffron Aioli
Third Course:
GRILLED WHITE ASPARAGUS | Black Truffle Hollandaise | Fiore Sardo | Country Ham
Fourth Course:
BRAISED SHORT RIB | Goat Cheese | Crisp Chorizo | Celeriac Puree | Roasted Grape and Beet Reduction
Fifth Course:
CHOCOLATE SOUFFLE with BRANDY CHERRIES | Pistachio Crème Anglaise | Roquefort
Tickets are $85, buy them here.
Delray Beach Market; 33 SE 3rd Ave., Delray Beach; 561/562-7000
