Driftwood’s New Happy Hour
This new happy hour menu is affordable and delectable, with $5 glasses of wine and bar bites, like the local fish dip, Quincey Cattle sliders and sweet & sour cauliflower, starting at $6. Its signature cocktails, like the Rip Current, made with rum and ginger beer, are also discounted and start at $8. Happy hour is available Wednesday through Sunday from 4 – 6 p.m.
2005 S. Federal Highway, Boynton Beach; 561/733-4782; driftwoodboynton.com
The Jupiter Grill’s Extends Happy Hour
Happy hour just got better at The Jupiter Grill. It extended its happy hour offerings to every day—including weekends. And it’s expanded the time to run now from 3 – 6 p.m. Specials include $4 domestic and $5 imported beers as well as half-priced cocktails and bar bites. Selections include the deviled egg flight and wagyu empanadas.
149 Soundings Ave., Jupiter; 561/768-9582; thejupitergrill.com
Café Boulud Champagne Dinner
On Thursday, March 27, the Brazilian Court Hotel’s signature restaurant will host a Tribaut-Schloesser Champagne dinner. The four-course pairing event will highlight the French Champagne house’s best wines alongside dishes like tuna crudo, veal loin and Spanish turbot. Tickets are $345 per person, and reservations can be made by calling the restaurant directly.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
Escape Wine Pairing Dinner
On Wednesday, March 26, the Kimpton Shorebreak’s rooftop will host CW Intercept Wines for a five-course pairing dinner. The California winery’s owner, Super Bowl champ Charles Woodson, will pour the wines himself for guests. Tickets are $110.
2900 Riomar St., Fort Lauderdale; 954/908-7301; theescaperooftopbar.com
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