Our southern neighbor has a lot of tempting reasons to take the train down and dine out.
Sunness Super Club
Named in honor of owner Michael Stanley’s late grandfather, this modern American concept offers a globally inspired menu created in collaboration with James Beard Award-winning chef Allen Susser. It also recently launched both its weekend brunch and lunch menus. On March 27, it will host a rum tasting and dinner pairing with Foursquare Rum. Tickets are priced at $125.
2465 E. Sunrise Blvd., 954/491-6611; thesunness.com
Earls Las Olas
Earls is a Canadian-based, family-owned brand known for its relaxed luxury ambiance, warm hospitality and modern American cuisine. Its Las Olas multi-level concept features two bars, along with indoor and outdoor seating and a rooftop patio.
1002 East Las Olas Blvd., 754/289-1997; earls.ca
Mykonos
The New River’s newest dining concept embraces Mediterranean coastal cuisine with flavorful Greek dishes paired with a lively ambiance. It was created by the Entourage Group, known for Takato, and Breakwater Hospitality Group, which gave us The Wharf and Carousel Club.
305 S. Andrews Ave., 954/306-2665; mykonosfl.com
Eddie and Vinny’s
Located in the former Tavolino della Notte space in Coral Springs, the Pozzuoli family still owns this Italian restaurant, but it has now been reimagined into a contemporary space. The family and partner Paul Greenberg also own Corvina Seafood Grill in Boca and Prezzo Restaurants. Corvina’s chef, Jeff Tunks, has created a menu celebrating the peninsula’s coastline with seafood dishes like blue crab bruschetta, lobster linguine fra diavolo and local yellowtail Livornese.
10181 W. Sample Road; 954/509-0046; eddieandvinnys.com
Timbr
After nearly three years of concept development and an additional three years of delays, Timbr has finally opened. The multi-floor restaurant features two dining rooms and an upstairs lounge. It touts a “vineyard cuisine” menu with contemporary American dishes such as roasted bone marrow, artisanal pizzas, braised lamb shank and seared corvina.
15 W. Las Olas Blvd., timbr-restaurant.com
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