Let’s face it: while the numerous supermarket runs, endless to-do lists, prepping, peeling and baking are all things of the past, we’re lucky enough that most of us still have leftovers sitting in our refrigerators. So what now? Some of you have traditional leftover meals you look forward to, almost as much as Thanksgiving itself. A cold sky-high turkey sandwich or a repurposed casserole make the list. But if you want to try something new this year, here are some ideas.
Mashed potato flatbread
Make or buy dough (Publix has it prepackaged in the bakery), bake it until it starts to brown, then top it with a thick layer of mashed potatoes and whatever toppings (think leftover turkey, vegetables and cheese) you have available and bake for an extra few minutes until the cheese melts.
Turkey quiche
Bake your premade crust, then add turkey, stuffing, and shredded cheese. Top it with three whisked eggs and cook for 30-40 minutes at 350° or until brown and cooked throughout.
Crockpot turkey chili
Add chicken broth, leftover vegetables, turkey, a can of kidney beans, a can of black beans, a can of crushed tomatoes, season it (think chili powder, paprika, oregano), cover it, and let it cook on low for 7-8 hours or high for 5-6 hours.
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