On Thursday, Oct. 17, the prestigious James Beard Foundation will host its “Taste of America: Miami” dinner featuring chef Valerie Chang from Maty’s and chef Tam Pham from Tâm Tâm. Chang, who won this year’s James Beard Award for Best Chef: South, is teaming up with Pham, a James Beard semifinalist, to curate a memorable evening for guests. The two talented chefs will take over Maty’s kitchen to create a multi-course pairing dinner that will blend Chang’s Peruvian flavors with Pham’s Vietnamese influences.
There are two seatings: 6:15 and 8:45 p.m. Tickets are $150. Buy them here.
3255 N.E. 1st Ave., Miami; 786/338-3525; matysmiami.com
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