Each month we select some stories from the print magazine and expand upon them, exclusively for your eyes, on bocamag.com. Here’s what we chose as your web extras this month:
Go to the store. Pick up eggs, cream, pasta, bacon and peas. Because you’re making Chef Clay Conley’s bucatini carbonara for dinner. Watch how make the staple dish from the chef/owner of Grato in West Palm Beach.
Watch as fitness instructor Connie Mullen rocks out with her students during her Pound Rockout Workout class. You’ll never think of drumming (or exercise) the same way again.
We featured six regional specialties in South Florida that conjure a taste of home. See our pick for the best Cuban sandwich in Boca, plus a nifty recipe.
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