Local produce wonderland Kai-Kai Farm invites you to one of its merry dinners hosted by chefs Jimmy Everett and Tommy Coombs of Driftwood on Sunday, Dec. 1. The five-course meal will feature dishes like local fish crudo, harissa roasted Kai-Kai eggplant, and smoked Quincey Cattle short ribs. The event starts at 4 p.m. with a guided tour of the fields.
Tickets are $150+; buy them here.
8006 S.W. Kanner Highway, Indiantown; 772/888-0903; kaikaifarm.com
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