This event is for you if you love Latin food, specifically Peruvian cuisine. Yes, it’s in Miami, but this one is worth the train ride down. Renowned chef Gastón Acurio and executive chef Diego Oka are celebrating the famed Miami restaurant with two nights of craveable collaborations with some of the best chefs around. The Mandarin Oriental’s Brickell Key concept, with its sprawling Brickell views, is celebrating its 10th anniversary on March 28 and 29.
The Thursday dinner is already sold out, but some of Miami’s best chefs have put together a walk-around tasting event on Friday. Guests can look forward to bites by James Beard-nominated chef Valerie Chang of Maty’s; Carlos Garcia from Miami’s Michelin Guide-recommended Leku, as well as Alto in Venezuela, a regular in Latin America’s 50 Best Restaurants list; Karla Hoyos from Tacotomia; and Alejandro Díaz, Chema Cárdenas and Santiago Huen from Miami Slice. Tickets are $195 and include wine, cocktails and unlimited piscos. Purchase tickets here.
500 Brickell Key Dr., Miami; 305/913-8358; mandarinoriental.com
