Get ready to experience a new side of Lionfish. The Atlantic Avenue restaurant has been serving its seafood-centric dishes for three years, but this month, uber-gifted Emerson Frisbie takes over the kitchen as its new Executive Chef. Frisbie was most recently the founder and talent behind Clandestine Culinary, heavenly Michelin-inspired weekly pop-up dinners hosted by Palm Beach Meats. Look out for Frisbie’s new curated dishes at Lionfish that will add extra cheer to your holiday season.
307 E. Atlantic Ave., Delray Beach; 561/639-8700; lionfishdelray.com
