It’s that time of year when snowbirds have flown back to their formerly frigid locales and area restaurateurs start offering deals to lure locals into their eateries.
At Palm Beach’s swanky Meat Market (191 Bradley Place, 561/354-9800) they’ve dialed up something called Signature Steak Sunday, the chance to dig into either a half or full-sized portion of 16-ounce Prime New York steak, 12-ounce filet mignon or 16-ounce Prime ribeye, which you can dress up with anything from blue crab and bearnaise to seared foie gras. There’s also a daily happy hour from 4 to 7 p.m. with $10 glasses of Veuve Clicquot Brut, $7 signature cocktails and munchies like Kobe beef sliders with bacon and gouda and a daily ceviche.
At Apeiro (14917 Lyons Road, Delray Beach, 561/501-4443), the modern Mediterranean eatery in the Delray Market complex, they’re offering a three-course, $20 prix fixe dinner menu Monday through Thursday. Chef David Blonsky will be trotting out dishes like mussels with saffron cream and crostini, spiced lamb kabobs, branzino filet with aqua pazza sauce and herb oil, and a selection of house-made gelati. They’re also extending their happy hour from 4 p.m. to closing Sunday through Thursday for anyone who orders an entree at the bar, which means good deals on selected beers, wines and cocktails.
