Taking over the former Che! space, this waterfront Mediterranean concept is Delray Beach’s newest restaurant. The much-anticipated opening brings Meso, another New York restaurant brand, to South Florida. Look forward to seafood dishes with a Mediterranean twist curated by James Beard honoree and chef-partner Sean Olnowich including local wahoo crudo, charred prawns and spaghetti with sea urchin and lemon zest. Plus with an expansive bar, this will be the spot for sunset happy hours.
900 Atlantic Avenue, Delray Beach; mesorestaurants.com/meso-beach-house
