Life is good with new lunch option: Apeiro Kitchen & Bar
On Sept. 24, Apeiro Kitchen & Bar (14917 Lyons Rd., Delray Beach, 561/501-4443), co-owned by Chef David Blonsky and Burt Rapoport, will start serving lunch. Among the offerings, there’s a 10 for $10 list including curry chicken salad, vegetable omelet and crispy eggplant pita. Or try the small plates ($8-$12) or salads ($8-$12), flatbreads ($10-$12) and desserts. Lunch is served from 11:30 a.m. to 3 p.m., and then there’s happy hour and dinner, too.
Saturday joins brunch fun: The Cooper
Have fun on your Saturdays at The Cooper (4610 PGA Blvd., Suite 100, Palm Beach Gardens, 561/622-0032), starting Oct. 3, when Chef Adam Brown starts serving brunch on both weekend days. Along with the bottomless mimosas and the Bloody Mary bar, you can try new drink concoctions: The Cooper Cooler, Trader Vic Mai Tai, The Cooper’s Paper Plane. These, of course, go with the egg dishes (the eggs benedict pictured, photo by LibbyVision.com), lemon ricotta pancakes, salads and sandwiches, charcuterie salumi and more.
About the Author
Lynn Kalber wasn’t born in Boca Raton, but she attended elementary through high school there, so she might as well have been. She’s a graduate of the University of Florida and has been in journalism most of her life, including 26 years at The Palm Beach Post. She’s written feature and food stories, and edited food copy among other jobs, including blogging about wine (The Swirl Girls). Her husband is writer and author Scott Eyman. They live in West Palm Beach with an assortment of cats and dogs.
