National Sushi Day is on June 18 and to celebrate, veteran restauranteurs Tina Wang and chef Jason Zheng of Unisolo Restaurant Group are featuring the spicy tuna biscuit at their concepts throughout South Florida. The sushi appetizer consists of crispy rice crackers topped with spicy tuna, jalapeño, caviar, wasabi mayo and eel sauce. The below locations will be serving up the spicy tuna biscuit along with their impressive selections of masterfully crafted sushi rolls, with unique rolls exclusive to each restaurant.
Coco Sushi Lounge and Bar
The Roll: Super Ninja
Combines tender eel, crispy fried shrimp tempura, avocado, asparagus and jalapeño, then is topped off with seared tuna, tempura flakes, masago, and the crowd-favorite combination of spicy mayo and eel sauce.
25 N.E. Second Ave., Ste. #208, Delray Beach; cocodelray.com
Yakitori Sushi House
The Roll: Hot Bud
Sweet meets spicy in this roll filled with spicy tuna, crunchy tempura fish, avocado, and topped with seared salmon, jalapeño and mango salsa.
7959 W. Atlantic Ave., Delray Beach; yakitoridelray.com
Yakitori Sake House
The Roll: Sea Port
A trio of raw fish that includes salmon, yellowtail, and tuna, topped with avocado, tiger shrimp, jalapeño and eel sauce.
271 S.E. Mizner Blvd., Boca Raton; yakitoriboca.com
Koi Sushi Lounge
The Roll: Spicy Tropical
Great for those who love spice and sushi in equal measure, this roll includes spicy salmon, spicy lobster, and shrimp inside and is topped with spicy tuna, crispy tempura flakes and spicy mayo.
1841 Cordova Road, Fort Lauderdale; koiftl.com
Saiko-I Sushi Lounge and Hibachi
The Roll: Saiko-I King
A behemoth roll that is filled with tempura fried Alaskan king crab, avocado, kani and shrimp, then topped with spicy tuna and spicy yellowtail and finished with a drizzle of spicy Thai chili sauce. Added bonus: Saiko-I has hibachi tables, meaning you can enjoy your rolls over an onion volcano.
Boca: 5970 S.W. 18th St., Suite #E4, Boca Raton
Parkland: 5791 Coral Ridge Drive, Coral Springs
saikoihibachi.com
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