These new restaurants and bars are making a big splash in Fort Lauderdale and West Palm Beach.
Catch & Cut — Fort Lauderdale
As the former executive chef at Joe’s Stone Crab for more than two decades, chef André Bienvenu knows seafood. His new Las Olas restaurant offers his refined interpretation of seafood and steak, showcased in an elegant fine dining atmosphere. Guests can look forward to sushi, a decadent raw bar featuring stone crabs (of course), and a selection of fish and USDA prime steaks from Allen Brothers.
1309 E. Las Olas Blvd., Fort Lauderdale; 954/533-1838; catchandcut.com
Swizzle Rum Bar & Drinkery — Fort Lauderdale
Miami’s award-winning speakeasy has made its way up to Broward. Swizzle is celebrated for its innovative cocktails that guests can now enjoy downtown in its sultry space, complete with dark wood paneling, red velvet curtains and plenty of plush seatings.
305 S. Andrews Ave., Fort Lauderdale; swizzlerumbardrinkery.com
Mary Lou’s — West Palm Beach
Palm Beach just got a little bit livelier. Mary Lou’s is the area’s newest nightlife concept. Located in the historic former Berto’s Bait and Tackle, the space has been designed to embrace its namesake, Mary Lou Curtis’ sparkling personality. The grandmother of one of the founders, Alex Melillo, Curtis was a prominent figure in Palm Beach’s fashion scene. Even the celebrity DJ duo The Chainsmokers is part of its board of creative collaborators. The concept celebrates the unapologetic, over-the-top parties of the 70s and 80s with plenty of classic cocktails and memorable entertainment.
250 Southern Blvd., West Palm Beach; marylouspb.com
Osteria by Capri — West Palm Beach
Chef Joey Capri showcases his love for Calabria, his birthplace, through the dishes he creates. He has partnered with Cicero Hospitality Group to bring his Southern Italian cuisine to the Hilton Palm Beach. Guests can expect his family recipes to be on full display in selections like the pork chop alla Capri and housemade rigatoni.
150 Australian Ave., West Palm Beach; 561/472-9350; osteriadg.com
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