Here are a few more places to add to your dining-out wish list.
The Wine & Spirits Kitchen
The Avenue’s Wine Room has a new look to show off. Chef Blake Malatesta transformed it into a steakhouse complemented by an elevated cheese and charcuterie menu and an eight-seat counter led by Maitre Fromager Max McCalman. Wine lovers shouldn’t worry; the wine dispensing system has been relocated but is still available. However, it is now enhanced with bottles of bourbon, scotch and tequila for sampling as well. It also debuted a lively Sunday Brunch featuring live jazz and special brunch dishes like duck & waffles and crunchy strawberry French toast.
411 E. Atlantic Ave., Delray Beach; 561/243-9463; thewineroomonline.com
Estiatorio Milos
The Greek global sensation opens in West Palm Beach this Friday. The brand’s 13th outpost is the flagship restaurant of the One Flagler office building and will offer all its celebrated dishes in a stunning two-floor space. Renowned for its extensive seafood selections, fish is flown in daily from the Mediterranean, with preparations ranging from sashimi to salt crusted. Guests will also discover Greek wines made from indigenous grapes that deliver a true taste of Greece in every sip.
170 Lakeview Ave., West Palm Beach; 561/437-8889; estiatoriamilos.com
Patsy’s Pizzeria
Founded in 1933, the legendary Harlem pizza institution is coming to Boca this month. We can already smell the cheese.
114 Plaza Real, Boca Raton; patsyspizzaflorida.com
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