The Restaurant at the Norton Museum will host a wine-pairing dinner celebrating the Piedmont region of Italy. On Thursday, Sept. 28, guests will indulge in a four-course dinner paired with the Antinori family’s label Prunotto. Chef Jair Solis has created a menu that includes seared foie gras with sous vide oysters, duck prosciutto arancini, duck ballotine and rosewater ladyfingers. The dinner begins at 6:15 p.m. and is $260 per person. For more information or to RSVP, click here.
1450 S. Dixie Highway, West Palm Beach; 561/832-5196; norton.org
