West Palm Beach’s local wagyu butcher shop is hosting a tasting dinner on Saturday, March 5. Paired with some of Pedro’s Fine Wines best sips, this evening is sure to be a memorable one so make sure to reserve your tickets today. And in the meantime, get your palate ready by checking out a sneak peek at the menu below.
Take 1
Spanish Charcuterie
Natural Sparkler
2020 Maloof, “L’Eau Epicee”
(Riesling / Gewurztraminer)
Willamette Valley, Oregon
Take 2
Local Snapper Crudo
Bright Rose
2020 Forlorn Hope, “Queen of the Sierra”
(Zinfandel / Grenache / Tempranillo)
Calaveras, California
Take 3
Grilled Peach Tartine
Spanish Skin Contact
2019 Bodegas & Viñedos Sentencia “Las Bairetas”
Valencia, Spain
Take 4
Braised Wagyu
Bold Red
2019 Rootdown, “Es Okay”
(Touriga Nacional / Tinta Cao / Tinta Ruiz / Tinta Barroca / Tinta Francisca)
Mendocino County, California
Tickets are $80 per person and can be purchased by clicking here.
4812 S. Dixie Hwy, West Palm Beach; 561/623-7471; palmbeachmeats.com
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