Skip to main content

Kick off the season in the comfort of your home. The second-annual collaboration between chef Michael Hackman and Melanie Hackman of Aioli and Pizzaioli and chef Marcello Fiorentino of La Sirena takes place on Tuesday, Aug. 12. This four-course meal, ideal for two, is available for take-out only and features a bruschetta, rigatoni alla vodka, cacio e pepe pizza and blueberry panna cotta. The price is $65. Pre-order yours today here

7402 S. Dixie Highway, West Palm Beach; 561/ 508-6958; pizzaioliwpb.com

Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.

Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

More posts by Christie Galeano-DeMott