Will we see you on Thursday, March 27, for Savor the Avenue 2014?
**As of March 12, all restaurants are sold out – but some restaurants are taking names on a wait list! To get on the list, please contact the restaurants directly.
Join hundreds of guests – and 16 of downtown Delray’s finest restaurants – at Florida’s longest dining table, right down the middle of the famed Atlantic Avenue. Each participating restaurant has a prix fixe menu that’s accompanied by adult-beverage pairings. Select which menu appeases your palette, and make your reservation today at your restaurant selection.
Participating restaurants + menus:
**Please note that tax and gratuity are NOT included.
32 East (SOLD OUT)
Price per seat: $127
Hors D’oeuvre
Crispy blue point oyster with curry-apple chutney and micro herb salad
Drink: Chateau Tanunda Grand Barossa Riesling
Appetizer
Oak-roasted parma prosciutto wrapped bandera quail and d’anjou pear with vincotto, shaved reggiano and crispy greens
Drink: Chateau Tanunda Grand Barossa Chardonnay
Entrée
Grilled dry-aged NY strip with twice baked truffle and fontina potato and a cabernet-mushroom reduction
Drink: Chateau Tanunda Grand Barossa Cabernet Sauvignon 2008
Dessert
Valrhona chocolate truffle and dark cherry torte with vanilla whipped cream and black pepper wine sauce
Drink: Chateau Tanunda Grand Barossa Shiraz 2010
50 Ocean (SOLD OUT)
Price per seat: $105
Hors D’oeuvre
Rock shrimp pot pie: Cape Canaveral shrimp sautéed with garlic, charred fennel, roasted tomato petals and grilled artichokes
Drink: La Marca Prosecco
Appetizer
Seafood cold pot: Cigar City “Invasion” poached shrimp, Cedar Key clams, east coast oysters
Drink: La Crema Pinot Gris
Entrée
Lobster barigoule: Lump blue crab & shrimp baked in a two-pound Maine lobster, buttered leeks, fingerling coins and Swank Farm carrots
OR
Root beer braised shortrib: Grafton cheddar stone ground grits, Swank Farm greens
Drink: Murphy Goode Pinot Noir
Dessert
Truffle garden – assorted truffles, petite confections and sweet soil
Drink: Ecco Domani Moscato
Cabana El Rey (SOLD OUT)
Price per seat: $75
Hors D’oeuvre
Combination tapas tasting plate with:
Camaron con chorizo – black tiger shrimp, Spanish chorizo, micro-greens and passion fruit glaze
Anticucho – churrasco skirt steak and chimichurri
Drink: Xplorador sauvignon blanc
Appetizer
Arugula salad with queso de cabra, oranges, marcona almonds and durazno vinaigrette
Drink: Xplorador Chardonnay
Entrée
Pernil asado – braised pork shank, roja garlic demi, arroz con gandules and maduros
Drink: Xplorador Carmenere
Dessert
Tres leches – three milks silky cake with guava
Drink: Xplorador Moscato
Caffe Luna Rosa (SOLD OUT)
Price per seat: $80
Hors D’oeuvre
Jumbo lump crab, stuffed silver dollar, mushrooms baked
with a special lemon, garlic and herb butter
Appetizer
Insalata misti – a mixed baby green salad
with tomatoes, cucumbers and gorgonzola vinaigrette
Entrée
Spigola al formo – a pan roasted seabass with lemon butter
and served with artichoke hearts, oven dried tomatoes and lemon butter sauce
OR
Filetto invotini – all natural beef tenderloin stuffed
with prosciutto, parmigianno and seasoned bread crumbs with a Borolo wine reduction
Dessert
Brownie Zabaglione – a warm chocolate brownie
with fresh berries, raspberry sauce and marsala custard cream
City Oyster (SOLD OUT)
Price per seat: $90
Hors D’oeuvre
Assorted sushi
Appetizer
Barbecue braised duck pizzetta with rapini and provolone
Entrée
Certified sustainable Peruvian sea bass pan-seared with cannelini beans, peppers, tomatoes, fennel, red wine and Tuscan kale
Dessert
A gluten-free lemon almond and artisan ricotta torte
served with crème anglaise, greek yogurt and lemon curd
Cut 432 (SOLD OUT)
Price per seat: $120
Hors D’oeuvre
Bourbon and guava nectar braised pork belly, jalapeno and corn pancake, pickled strawberries, wild baby arugula
Drink: Gruet Brut Rose
Appetizer
Lobster and avocado salad, fennel and cilantro coulis, spiced beet chip
Drink: Miner Viognier Simpson Vineyard 2012
Entrée
Jackman ranch ribeye Rossini, seared foie gras, black truffle demi, duchess potatoes and apple cider braised swiss chard
Drink: Trig Point Cabernet Sauvignon Diamond Dust Vineyard 2011
Dessert
Chocolate smore with graham cracker ice cream
Drink: Justin Obtuse Paso Robles 2007
Lemongrass (SOLD OUT)
Price per seat: $85
Hors D’oeuvre
Seared wagyu beef tataki
Appetizer
Lobster shrimp shumai
Entrée
Lobster pad thai OR sushi sashimi platter
Dessert
Almond banana spring roll with ice cream
Prime (SOLD OUT)
Price per seat: $127
Hors D’oeuvre
Chesapeake Bay crab cake with roast corn relish and sauce remoulade
Appetizer
Roast beet carpaccio: thin-sliced heirloom beets, arugula, capers and dijon creme
Entrée
Harris Farms filet mignon with potato au gratin, asparagus and lobster bernaise
Dessert
Prime dessert sampler: chocolate mousse, carrot cake, apple crumb and pecan pie
Racks Fish House + Oyster Bar (SOLD OUT)
Price per seat: $95
Grand Toast: Avissi Champagne
Welcome Drink: Retail Therapy (Tito’s vodka, oranges, Triple Sec)
Hors D’oeuvre
New Englander slider – crispy oysters, grass-fed burger, cheddar, lettuce, looey sauce and jalapenos
Drink: Mark West Pinot Noir
Appetizer
Baby arugula, truffle pecorino, peanuts, watermelon radish and Vidalia onion dressing
Drink: Kim Crawford Sauvignon Blanc
Entrée
Wood grilled trout with blue crab mashed, grilled scallions and lobster voodoo
Drink: Lumina by Ruffino Pinot Grigio
Dessert
Key lime and coconut crème brulee
Drink: Taylor Fladgate 10-Year
Salt 7 (SOLD OUT)
Price per seat: $97
Hors D’oeuvre
Tuna poke
Appetizer
Seaweed salad
Entrée
8-oz. filet and jumbo sea scallops
Dessert
Seven-layer chocolate cake
SoLita (SOLD OUT)
Price per seat: $105
Grand Toast: Ruffino Prosecco
Hors D’oeuvre
“Old school” mini meatballs with tomato basil gravy
Drink: Sexy Grapes – Kettle One vodka, muttled red grapes, lemon, lime, sour & splash of simple syrup
Appetizer
Eggplant Stack – crispy eggplant, mozzarella, tomato, arugula, shaved parmigiano, aged balsamic and extra virgin olive oil
Drink: Kim Crawford Sauvignon Blanc
Entrée
Surf & Turf – lobster franchese and braised beef short rib
Drink: Mark West Pinot Noir
Dessert
Classic House-made Tiramisu
Sundy House (SOLD OUT)
Price per seat: $95
Hors D’oeuvre
BLT candied pancetta, heirloom tomato, butter lettuce, basil mayo and brioche toast
Appetizer
Grilled eggplant, goat cheese, fire roasted peppers, baby rocket and plum tomato jam
Entrée
Pan seared black grouper, organic mache, heirloom cherry tomatoes, sweet corn and blue crab hash and parsnip mash
Dessert
Limoncello and blueberry tiramisu
Price per seat: $80
Hors D’oeuvre
Greek salad and cold pilikia: tzatziki, melitzanosalata, tarama, kafteri, dolmades and olives
Drink: Boutari Moschofilero 2012 (white wine)
Appetizer
Mini thalassino, lamb ribs, keftedes and spanakopita
Drink: Pavlou Klima
Entrée
Lamb chops, roast lamb and prawn served with potatoes
Drink: Megapanos Old Cellar Red
Dessert
Baklava and galaktoboureko
Drink: Samos wine
The Office (SOLD OUT)
Price per seat: $95
Hors D’oeuvre
Cucumber, crab stuffing, AAA Sauce, micro cilantro
Drink: Fumé Blanc Ferrari Carano
Appetizer
Fruit gazpacho or Okeechobee hearts of palm salad
Drink: Estancia Pinot Grigio
Entrée
Your choice of fois grois burger
OR chilean sea bass with saffron risotto
Drink: Francis Ford Coppola Diamond Collection or Sofia Rosé
Dessert
Office maple bacon donuts or orange infused chocolate cake
Drink: Crème brûlée cappuccino
Tryst (SOLD OUT)
Price per seat: $95
Champagne Toast: Castellar Brut Cava
Hors D’oeuvre
Angels envy chicken liver pate with spicy swank cherry peppers on crostini
Drink: Angel’s Envy Kentucky Straight
Appetizer
Applewood smoked sea scallops and frisée salad, with salt and vinegar chips and cornichon aioli
Drink: Star Lane Sauvignon Blanc ‘11
Entrée
Maple Leaf Farm duck three ways: roast breast and leg confit with gnocchi, swank green and foie gras butter sauce
Drink: Ramey Claret Napa ‘11
Dessert
Oscar blues ten fidy chocolate mousse with Bailey’s chantilly
Drink: Smith Woodhouse Port Lodge Reserve
Vic & Angelo’s (SOLD OUT)
Price per seat: $75
Hors D’oeuvre
Pear and four-cheese tortellini with truffle cream sauce
Appetizer
Shrimp, calamari and scungilli with celery, garlic, olio verde and lemon
Entrée
Osso bucco veal shank slowly braised, with wild mushroom risotto and a touch of truffle oil
Dessert
Vic & Angelo’s tiramisu
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