Celebrity chef Lindsay Autry is bringing her famous “Pig Pickin’” barbecue event back this summer for three special dates. It debuts tonight, June 17, and will continue in July and August (dates yet to be announced). The menu will include favorites like her Eastern North Carolina style hickory smoked pulled pork, coleslaw, creamed summer corn, peach salad, hush puppies, mac n’ cheese, collard greens, black-eyed peas and fried okra. Plus there will be summer-inspired cocktails and desserts available too.
If you can’t make it to the three barbecue nights this summer, The Regional is also offering a BOGO entrée special (Monday – Saturday from 5:30-6:30 p.m.) and happy hour starting at 5 p.m. (Monday – Saturday).
651 Okeechobee Blvd., West Palm Beach; 561/557-6460; eatregional.com
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