It’s here again! Your Sunday Swank Table event at Swank Farm in Loxahatchee—the over-the-top culinary farm-to-table extravaganza we look forward during the months this time of year. This Sunday’s event, “Le Grand Aioli,” has a dinner in blue theme (or blue and white) so dress in your blues (you will not be singing them!) to sample a Provencal-style dinner you won’t forget. This weekend’s chefs are Paula DaSilva from Fort Lauderdale’s 3030 Ocean, Max Santiago of The Thompson Hotel & Sea Grape Restaurant, Miami Beach, Micheal Reidt, Pilgrim, Miami, Clayton Carnes, The Grille, Wellington, sommelier Steohanie Miskew and food and beverage maestro Taylor Hall of the Marriott Pompano Beach Resort & Spa.

The pastoral party of the week starts at 4 p.m. with hand-crafted cocktails, proceeds with delectable appetizers and then culminates in a four-course dinner at the pole barn, complete with music, merriment and flowing wine.

Don’t miss your ticket ($155 each) to one the most exciting and original culinary events in our area—contact swankspecialtyproduce.com before all the seats are gone.

We’ll see you there!