Taking advantage of its wildly popular Burger Night Wednesdays, Gary Rack’sTable 42 (399 SE Mizner Blvd., Royal Palm Place, 561/826-2625) has rolled a monthly “signature burger” created by culinary director Matthew Danaher.
The specialty burgers are made from 100-percent natural Harris Ranch beef and cost $10. You have only a couple of days left to check the November Harvest Burger, which tops the basic patty with arugula, Great Hill blue cheese, grilled onions and tomato-jalapeno relish. If you miss that one, there’s always Decembers Bella Burger, that adds Thousand Island dressing, portobella mushrooms, Vermont cheddar, smoked bacon and lettuce to meaty mix.
As for Burger Night Wednesday itself, it runs from 5 p.m. until close, and features DIY burgers that you can build from a variety of toppings and cheeses for a base price of $5. Of course, if you don’t like your own personal burger, you’ve got no one to blame but you know who. . .
