Alican Ozturk
Owner, Anyday
A truly unique culinary experience awaits food aficionados at Anyday in Boca Raton. Owner/ chef Alican Ozturk has created a contemporary, health-focused restaurant combining sustainability with innovation.
The eatery’s seasonal menu comprises breakfast, lunch, and dinner, prepared with organic, locally sourced ingredients with Mediterranean-inspired flavors. Top sellers include the tapas bar, branzino with kale beurre blanc, and hamachi ceviche.
“Anyday was born from a passion to create a space where people can enjoy refined and approachable food—something you can come to any day of the week, for a casual bite or a special night out,” expresses Alican, who was born and raised in Turkey. “After years of working in kitchens and shaping my culinary vision, I wanted to bring together flavors that feel bold, modern, and elevated, but still welcoming.”
The eatery opened in early 2025 as Alican’s first location in Boca Raton, with the idea of building a community-driven restaurant that reflects the energy of South Florida and is committed to sourcing responsibility, with most of its produce coming from local farms.
“We prioritize organic ingredients whenever possible,” Alican points out. “Mediterranean flavors are at the heart of our cooking philosophy—they embody balance, freshness, and boldness. Our menu brings together ingredients like olive oil, fresh herbs, seafood, seasonal vegetables, and spices, presented in creative ways that feel both familiar and new.”
“Guests love the variety of nourishing food that excites the palate,” Alican explains. “Many say the dining experience is welcoming, energetic, and modern.”
ANYDAY
561-617-5416
anydayinmiami.com
