The legendary restaurant will reopen tomorrow after a massive renovation. For 50 years, The Buccaneer served coastal fare on the waterfront, and now it’s back with an updated space featuring plenty of historical details. Chef Paul Niederman, the season nine winner of ” Hell’s Kitchen,” will be at the kitchen’s helm where he has created a casual seafood-centric menu that pairs perfectly with the view. An impressive raw bar will share the menu with brick oven pizza, small shareable plates like crab cakes and beef skewers, and larger entrées like local fish and steaks.
A resort and marina will follow the restaurant’s opening in the coming months.
142 Lake Dr., Palm Beach; 561/202-5791; buccaneermarinaresort.com
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