For fans of the nail-biting “Hell’s Kitchen” show, a one-night-only dinner at Jupiter Grill will be something to experience.
On Thursday, Sept. 19, the restaurant’s executive chef Paul Niedermann will be recreating the final menu from the season 9 show he starred in and won. The four-course wine pairing meal will begin with the olive oil poached shrimp paired with prosecco, followed by pan-roasted diver scallops and a glass of sauvignon blanc. The main course, the beef Wellington, will be paired with a glass of French syrah and the banana polenta cake will finish the evening with a glass of Canadian ice wine.
All to be enjoyed, of course, without chef Gordon Ramsey over your shoulder.
Tickets are $125 per person and reservations are required.
149 Sounding Ave., Jupiter; 561/768-9582; thejupitergrill.com
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