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On Sunday, May 18, The Wine and Spirits Kitchen is hosting its inaugural Barre Rouge: Bubbles & Brunch pop-up. The Atlantic Avenue wine shop and restaurant is debuting a Moulin Rouge-themed barre-lesque class and pairing it with bottomless mimosas and a jazz brunch to celebrate a successful, heart-pumping class. Attendees are invited to dress in theme with feathers and fishnets. 

Tickets are $35 and include the glass and endless mimosas. Brunch is an additional charge. Purchase your ticket here.

25 S.E. 4th Ave., Delray Beach; 561/243-9463; wineandspiritskitchen.com

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Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

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