Wine Spectator‘s Palm Beach Food & Wine Festival is returning for its 19th year on Dec. 10 to 13, and tickets are now on sale.
South Florida’s top culinary talents stars will host a series of events over the course of the four-day festival. Debut events this year include a cooking class with chef Mauro Colagreco of the Four Seasons Resort Palm Beach; Disco Brunch at Arthur & Sons with chefs Giorgio Rapicavoli (of Eating House, Miami) and Michael Schwartz (of Michael’s Genuine Food & Drink, Miami); a two-day pop-up Brunch with the legendary New Orleans-based Brennan’s at Pistache; and a Bollywood experience at at Ela Curry & Cocktails with Pushkar Marathe and Maneet Chauhan.
This year’s festival will include a total of 24 culinary events, each featuring top-rated wines curated by Wine Spectator. The festival wraps with the 19th-annual Grand Tasting—a blockbuster finale with dishes prepared from more than 50 top local chefs paired with more than 100 wines rated at 90 or higher.
For a full schedule of events and to purchase tickets, click here.
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
