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Chef Collab Dinner at Abbalé Telavivian Kitchen

On Sept. 19, Abbalé Telavivian Kitchen in Aventura will host an exclusive one-night collaboration with chef Alvaro Clavijo and his team from El Chato. The Bogota-based restaurant was ranked 25th in this year’s World’s 50 Best Restaurants. 

El Chato chef Alvaro Clavijo
Chef Samuel Gorenstein, executive chef & co-founder of Abbalé Telavivian Kitchen

Chef Samuel Gorenstein, Abbalé’s executive chef and co-founder, will team up with the Colombian chef to present diners with “Mediterranean Meets the Tropics”. Gorenstein’s Mediterranean flavors and Clavijo’s Latin influences will unite for a memorable experience during the six-course dinner. 

The evening starts at 7 p.m. and costs $110 per person. A wine pairing is available for an additional $35. Book your table here.

Hallandale Beach Debuts Hallandale Eats

Breakfast bagel from Mitch’s Downtown Bagel Cafe in Hallandale Beach

The City of Hallandale Beach has launched Hallandale Eats, a two-week dine-out campaign from Sept. 16-30. A variety of restaurants are participating, offering diners various culinary choices, including ceviche, burgers, pizza, tacos and seafood. 

To learn more about each concept’s specially priced prix fixe menu, click here.

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Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

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