Michael’s Genuine Celebrates Mango Season
Award-winning chef Michael Schwartz can’t get enough of our sweet, juicy, local mangos. So he’s created a decadent menu that highlights them in both savory and sweet dishes, as well as cocktails. Additionally, he’s sourcing them directly from South Florida, thanks to the generosity of neighbors, friends, clients, and employees who are all willing to share their harvest with him. The menu selections are:
- Wood Roasted Prawns brushed with a homemade mango habanero glaze served with a green mango salad and peanuts in a nước chấm sauce (one for $13, three for $36, five for $61)
- Red Snapper Crudo topped with local mango, basil, coconut milk, chili oil and crispy rice ($27)
- Cheese & Corn Samosa served with a spicy mango chutney (offered in the new three-course prix-fixe menu for $49)
- Market Special – Beefeater gin, St. Germain, mango shrub, coconut water, lime ($17)
- Mango Tres Leche – fresh mango, coconut creme (offered in the new three-course prix-fixe menu for $49)
130 N.E. 40th St., Miami; 305/676-0894; michaelsgenuine.com
Collab Dinner with Two Esteemed Chefs
On Monday, June 30, Wynwood’s PASTA will co-host a one-night-only dinner with Itamae Ao. The Peruvian chefs and husband-and-wife team Juan Manuel Umbert and Janice Buraschi will welcome chef Nando Chang into their pasta-making kitchen for a memorable dinner. Chang recently received the James Beard Award for Best Chef in the South, and Manuel has been recognized as a 2025 StarChefs Miami Rising Star Chef.
The prix fixe menu is $95, with cocktails and wine available à la carte. Make your reservation here.
124 N.W. 28th St., Miami; 786/558-4308; pasta-restaurants.com
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