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Bringing two of America’s favorite foods together, this annual festival on March 26 and 27 pairs a variety of bacon-infused dishes with a wide selection of bourbons from around the country.  You’ll be able to indulge in more than 30 bourbons and whiskeys including rare and private selections alongside sampling flights of new and beloved brands so you can try a few and perhaps find your next favorite sip. Located at the Village of Wellington Promenade, the event is complimentary and open to the public. 

For more information visit baconbourbonfest.com

Christie Galeano-DeMott

Author Christie Galeano-DeMott

Christie is a food lover and travel fanatic who believes there's always room for dessert. When she’s not writing about the plates and people who capture South Florida's soul, Christie is irresistibly happy in the company of her husband, their two dogs and a glass of red wine.

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