Spring is here, and so is Easter. Celebrate this Sunday with a variety of options to eat in or dine out. Choose from waterfront dining, brunch on Atlantic Avenue, or simply indulge in a few chocolate eggs. There’s something for everybunny.
At Home Dining
Cooper’s Hawk Winery & Restaurant
If you don’t feel like going out this year, this winery is preparing a three-course Easter feast that you can pick up and enjoy at home. The family meal includes pretzel bread, spring salad, smoked glazed ham, two sides, a dessert and your choice of several entrées including soy ginger salmon and braised short ribs. Place your order here:
4473 Lyons Road, Coconut Creek; 954/861-4699; chwinery.com
Wild Fork
Rack of Lamb at Wild Fork
Another option is cooking the meal yourself by picking up a few selected items, like antibiotic free garlic rosemary seasoned lamb rack or black Angus beef flat brisket. Entrees can be paired with ready-to-heat-up sides like the maple Sriracha Brussels sprouts or sweet potato cream and cheese gratin plus a dessert like key lime pie or chocolate mousse.
870 N Congress Ave., Boynton Beach; 833/300-9453; wildforkfoods.com
Dining Out
Chez Marie
Enjoy this spacious outdoor covered patio while you savor the three-course menu that includes a choice of an appetizer, entrée and dessert. The special menu includes items such as French onion soup, escargot, duck a l’orange, beef short rib bourguignon, Norwegian salmon, lavender crème brulée and chocolate mousse.
5030 Champion Blvd., Boca Raton; 561/997-0027; chezmariefrenchbistro.com
Lionfish
Brunch at Lionfish
The full brunch menu with items like lobster Benedict, Maryland crab cake Benedict and the breakfast burrito will be offered this Sunday. Pair your Easter celebration with a selection of bottomless mimosas, Aperol Spritzes, sparking rosés and bloody Marys.
307 E. Atlantic Ave., Delray Beach; 561/639-8700; lionfishdelray.com
Duffy’s Sports Grill
The seasonal Easter menu featuring surf and turf and lobster linguini is back, but the main star of the show has to be the Peep-Tini. The festive cocktail is made with Stoli Vanil vodka, white crème de cacao, Godiva white chocolate liqueur and heavy cream.
1750 S Federal Hwy., Delray Beach; 561/276-3332; duffysmvp.com
Almond
Brunch is celebrated with a twist. Enjoy house smoked pastrami and eggs with home fries and sourdough toast, or a brioche French toast with Grand Marnier bananas foster, alongside lunch items like the citrus steamed swordfish poke bowl or steak salad.
207 Royal Poinciana, Palm Beach; 561/355-5080; almondrestaurant.com/s/palmbeach/
Hoffman’s Chocolates
This year’s Easter collection of chocolates, confections and gifts is here. Pick up an Easter basket bursting with a variety of Hoffman’s handmade chocolate eggs or Easter decorated cookies or even chocolate Easter bunnies that are nearly three-feet high.
5250 Town Center Circle, Boca Raton; 561/750-0021; hoffmans.com
III Forks
Image: III Forks
A special Sunday brunch menu awaits you. The four-course Easter prixe fix menu includes a jumbo crab cake appetizer, choice of salad, Chateaubriand entrée and choice of dessert. You can also choose from à la carte items including the filet mignon Benedict, shrimp and grits or a lobster tail Benedict and pair it with a refreshing brunch cocktail.
4645 PGA Blvd., Palm Beach Gardens; 561/630-6330; 3forks.com/location/palm-beach-gardens
Deck 84
For a waterfront brunch, head onto the Ave. Indulge in a casual but tasty brunch including favorites like the eggs Benedict, steak and eggs and cinnamon roll monkey bread while you sway to the sounds of the live band.
840 E. Atlantic Ave., Delray Beach; 561/665-8484; deck84.com
Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.
