On April 16, Café Boulud will host a five-course dinner paired with selections from the historic Château La Nerthe.
Founded in the 16th century, Château La Nerthe is a historic property in Châteauneuf-du-Pape, an appellation within the France’s famed Southern Rhône Valley. Guests will learn about the history of the esteemed estate throughout the dinner, which includes six wines paired with the five-course menu:
Langoustine aux asperges blanches (with marcona almond, lemon confit, verbena)
Le Nerthe, Côtes du Rhône Blanc, “Les Cassagnes” 2022
Coquilles grillées au safran (PEI mussels, tomato confit, puffed wild rice)
Château La Nerthe, Châteauneuf-du-Pape Blanc 2023
Poulet basquaise (piperade, chorizo, pickled ramps)
Le Nerthe, Côtes du Rhône Rouge, “Les Cassagnes” 2022
Agneau provençal (ratatouille, kalamata olive, chickpea panisse)
Château La Nerthe, Châteauneuf-du-Pape 2023 & Château La Nerthe, Châteauneuf-du-Pape 2015
Mousse de chévre et poivre du sichuan (spiced plum, raspberry compote)
Château La Nerthe, “Prieuré de Montézargues,” Tavel Rosé 2024
Dinner starts at 7 p.m. following a 6:45 welcome reception. Reservations are $270 per guest. Make yours here.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
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