Build a bowl with new Bolay in Wellington
Opening today in Wellington is Bolay (250 S. State Road 7), with a new concept for diners. Pick yummy ingredients for your bowl (including Peruvian quinoa, gluten-free cilantro noodles, smoky cauliflower, maple-roasted butternut squash and proteins such as ponzu tuna, Caribbean-spiced steak, lemon chicken and tofu) and top that with sauces, with side add-ons available. It’s a make-your-own dish from Outback co-founder Tim Gannon and his son, Chris Gannon. The menu aims at making good food very tasty, too. It’s casual dining, but healthful at the same time. You gotta love the new ideas! Bolay is open everyday from 11 a.m. to 10 p.m.
Because we had to share this: Oscar food bling!
Some things are just fun because they’re fun, and this is one of them. Eau Palm Beach Resort & Spa (100 S. Ocean Blvd., Manalapan, 561/533-6000) is having an Oscars Social in its Stir Bar & Terrace on Feb. 28 from 6 p.m. to 10 p.m. Along with “The Revenant” cocktail (Nolet’s Silver gin, Solerno blood orange liqueur, lillet blanc and lemon), will be a complimentary champagne toast accompanied by these gorgeous little gems (pictured): dark chocolate mini-statuettes covered in edible gold! Everyone is a winner with these.
Private Press Pizza class: SoLita & Mastino in Delray Beach
You can make a great pizza and eat it, too, with the help of Steven Dapuzzo, owner of SoLita & Mastino (25 NE 2nd Ave., Delray Beach, 561/921-8687). You’ll learn all about the history of pizza before diving into the dough. It’s a fun way to spend two hours perfecting your wood-fire oven baking techniques, making a pizza and sipping on the glass of wine or beer that’s included with the $69 class. Sign up at eventbrite.com. Upcoming Pizza 101 dates: March 9 from 6 p.m. to 8 p.m.; April 13 from 6 p.m. to 8 p.m.; and April 27 from 6 p.m. to 8 p.m.
