Mark your calendars for a memorable evening of dining under the stars—and down the double yellow line of famed Atlantic Avenue—at the food and wine event of the year.
Join hundreds of guests—and 18 of Downtown Delray’s finest restaurants—at Florida’s longest dining table, one that runs more than five blocks. Savor the Avenue reservations are made with the restaurants directly beginning February 1, 2016.
This is the event you don’t want to miss!
32 East
32 E. Atlantic Ave. / 561/276-7868 / 32east.com
Chef Nick Morfogen changes his menu daily to accommodate only the freshest local and seasonal ingredients. 32 East has a neighborhood bistro ambience, offering a fine dining experience in a comfortable setting. There is a street-side terrace providing an outdoor dining option, along with our lively, full-service bar and lower and upper-level dining rooms.
FEATURED MENU
$150/guest plus tax & gratuity
Hors d’oeuvres
Assorted Antipasto
Sheep’s Milk Ricotta Bruschetta
Heirloom Tomato Jam | Local Arugula & Olio Verde
Wine: Zardetto, Prosecco NV Veneto, Italy
First
Rigatoncini in Fennel Braised Pork Ragú
Fresno Chile | Rapini & Pecorino
Wine: Zenato, Valpolicella 2013
Veneto, Italy
Second
Grilled NY Strip & Asparagus
Truffle-Fontina Twice Baked Potato | Barolo Reduction
Wine: Zenato, Valpolicella Superiore Ripasso 2011
Veneto, Italy
Dessert
Valrhona Dark Chocolate Torta
Pistachio Biscotti | Local Strawberries
50 Ocean
50 S. Ocean Blvd. (A1A) / 561/278-3364 / 50ocean.com
Located above the iconic sports bar, Boston’s on the Beach, 50 Ocean features a sophisticated, Old Florida atmosphere, panoramic ocean views and exquisite cuisine with exciting local influences, presented by a knowledgeable and seasoned staff. Award-winning chef Blake Malatesta is a master talent at creating unique dishes, offsetting different textures and custom sauces in his signature dishes of seafood and meats.
FEATURED MENU
$125/guest plus tax & gratuity
Hors d’oeuvres
Grilled Gulf Coast Oysters
Butter | Garlic | Beer
Pairing: La Marca Prosecco
First
Mini Boil
Mudbugs | Redskins | Corn | Old Bay | Roasted Garlic Bread
Pairing: Abita Wrought Iron IPA
Second
Legs n’ Eggs
Crispy Frog Legs | Okra-Egg Salad | Tabasco
Pairing: Casa Lapostolle “Grand Cuvee” Sauvignon Blanc
Third
Gator Sausage
Pickled Onion Salad | Chickory Jam
Bacardi “Hurricane”
Fourth
Pig “Picnic”
Braised Pork | Grilled Ribs
Crispy Belly | Cheddar Grits
Collards | Abita BBQ
Pairing: Abita Purple Haze
Or
Lobster Jambalaya
Andouille | Local Shrimp
Dirty Rice
Pairing: La Crema Pinot Noir
Dessert
Taste of N’awlins
Beignets | King-Cake | Abita Root Beer Floats
Cabana El Rey
105 E. Atlantic Ave. / 561/274-9090 / cabanarestaurant.com
ZAGAT 2015: “Delicious” Nuevo Latin eats are the draw at this “colorful, vibrant” Delray Beach cantina well served by a “good” staff; festive drinks, including “authentic” mojitos and “thirst-quenching” sangria, “set the scene for a fun evening” including “people-watching” from the sidewalk seats.
FEATURED MENU
$99/guest including tax & gratuity
Grand toast
Spanish Cava
Welcome drink
Caipirinha
First
Ceviche: Fresh Shrimp, Octopus, Scallops and Calamari Marinated in Aji Amarillo, Hot Rocoto Peppers, Garlic, Lime Juice, Cilantro, Viandas and Maiz Tosatado
Paired with: Sauvignon Blanc
Second
Ensalada Cabana: Field Greens, Hearts of Palm, Queso Blanco, Tomatoes, Red Onions, Olives with a Black Bean Vinaigrette
Paired with: Pinot Grigio
Third
Pernil: Latin American Style Braised Porkshank, Rioja Garlic Demi Glaze, Maduros and Arroz con Gandules
Paired with: Malbec Blend
Fourth
Flan – Traditional Homemade Custard
Paired with: Riesling
Caffe Luna Rosa
34 S. Ocean Blvd. / 561/274-8898 Ext.1 / caffelunarosa.com
Caffé Luna Rosa is the Italian restaurant on the beach and the oldest Italian restaurant in Delray. It was recently awarded the Delray Beach Restaurant of the Year award for both 2014 and 2015. Caffé Luna Rosa offers an oceanview dining experience where great food and a great environment come together.
FEATURED MENU
$115/guest plus tax & gratuity
Grand toast
Pairing: Rose Zero di Stefani
Hors d’oeuvres
Maine Lobster Meat Ravioli
Lobster Stuffed Inside a Tender Pasta Shell
with Sweet Peas and Sherry Cream Sauce
Pairing: Raeburn Chardonnay, Russian River Valley
Appetizer
Baby Mozzarella & Arugula Salad
with Chopped Plum Tomatoes and
House-Made Balsamic Vinaigrette
Pairing: Flint & Steel Sauvignon Blanc, Napa Valley
Entrée
Slow Roasted Prime Filet of Beef
Served with Truffled Potatoes and
Exotic Mushroom Demi-Glaze
Pairing: Cryptic Red Blend, California
Dessert
Zuppa Inglese
Home-Made Sponge Cake Soaked with Italian Liquors
and Layered with Imported Marscapone Mousse
City Oyster
213 E. Atlantic Ave. / 561/272-0220 / cityoysterdelray.com
Featuring fresh seafood delivered and prepared daily, City Oyster has a full sushi bar and a rotating selection of fresh oysters from both coasts. House-made desserts, pies, bread, crackers and pasta are fresh from our bakery located above the restaurant. Our large selection of wines is recognized by Wine Spectator as one of the premier wine selections in the country.
FEATURED MENU
$130/guest plus tax & gratuity
Grand toast
Pairing: Ruffino Prosecco
Hors d’oeuvres
Selected Signature Rolls
from our Sushi Bar
Pairing: Nobilo Sauvignon Blanc
Appetizer
Maine Lobster Roll Eggroll
Asian Caramel Dipping Sauce | Micro Cilantro
Pairing: Tom Gore Vineyards Chardonnay
Entrée
Wild Black Grouper Filet
Confit of Shitake | Oyster, & Beech Mushrooms | Sweet Corn Fondue
Pairing: Meiomi Pinot Noir
Dessert
Old Fashioned Creamy Key Lime Pie
Whipped Crème Fresh & Berries
Pairing: Ruffino Moscato D’Asti
Cut 432
432 E. Atlantic Ave. / 561/272-9898 / cut432.com
CUT 432 continues to please. It’s been eight years since CUT 432 opened its glass doors and began to challenge the idea about what a steak house could and should be. It offers succulent cuts of beef, inventive dishes and a great wine list
FEATURED MENU
$135/guest plus tax & 20% gratuity
Hors d’oeuvres
Tuna Poke
Compressed Pineapple | Avocado | Charred Scallion | Yuzu Foam
Wine: Prosecco, Piccini, Veneto, Italy, NV
Second
Scallops Saint Jacques
Wine: Chenin Blanc, Badenhorst Secateurs, South Africa, 2014
Third
Pastrami Rubbed “Dry Aged” Delmonico
Gruyere Potato Rosti | Melted Leeks
Dijon Buerre Blanc
Wine: JAX, Cabernet Sauvignon, Napa Valley, CA, 2012
Dessert
Chocolate and Peanut Butter Warm Pudding Cake
House Made Vanilla Bean Ice Cream
Drink Pairing Choice of:
Cocktail: Burnt Orange Negroni
Or Dessert Wine:
Torbreck “The Bothie” Muscat, Barossa Valley, 2005
Lemongrass Delray Beach
420 E. Atlantic Ave. / 561/278-5050 / lemongrassasianbistro.com
Lemongrass Delray Beach has been the place to go for Thai, Japanese sushi and Vietnamese since opening. With all rolls and dishes made to order, the chefs can create just about anything to your liking. The notable wine and sake list provides the perfect pairing to any entrée. Zagat 2004–2008: “Excellent”; Sun-Sentinel: Top 10 Asian Restaurants in Florida; Florida Trend: Best New 20 Restaurants in South Florida.
FEATURED MENU
$65/guest plus tax & gratuity
Appetizer
Vegetable Potstickers
Pan Seared Handcraft Famous Vegetable Dumplings Served with a Spicy Reduction Sweet Soy Sauce
First
Mixed Berry Salad
Mixed Berries Tossed with Shallots, Cilantro, Cashew Nuts and Fresh Thai Lime Dressing
Entrée
Choose one of the two options:
Braised Short Ribs
on Thai Masaman Curry Served w/ Spanish Onions, Sweet Potatoes Over Asian Coconut Rice
Or
Perfectly Grilled Organic Fed Salmon Over Pineapple Turmeric Fried Rice and Asian Mango Salsa
Courses paired with Pinot Grigio Stellina de Notte
and Cab BV Century
RACKS Fish House + Oyster Bar
5 SE 2nd Ave. / 561/450-6718 / racksdelray.com
A New England seafood house featuring prohibition-style cocktails and a concept that serves the freshest, highest quality seafood. RACKS Fish House + Oyster Bar features a unique, nouveau-nautical décor to match the responsibly sourced ‘ocean-to-table’ menu that excites and inspires. Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for oysters rack-a-feller, wood grilled octopus, seared scallops, po’ boys and a classic butcher’s cut filet mignon. As well as an extensive live raw bar featuring what’s fresh and in season.
Racks Fish House is known for its buzz-worthy happy hour offered daily from 4 p.m. to 7 p.m., 50% off select drinks, $1 oysters (chef’s choice) paired with a happy hour menu everyone enjoys!
FEATURED MENU
$130/guest plus tax & gratuity
Hors d’oeuvres
Iced Island Creek Oysters
Apple Mignonette | Classic Cocktail Sauce
Pairing: LaMarca Prosecco
First
Lobster Poutine
Chips | Cheddar Jack Gravy | Torn Herbs
Pairing: Whitehaven Sav Blanc
Second
Seared Scallop
Butternut Squash “Chowder”
Pairing: William Hill Chard
Third
Wood Grilled Skirt Steak
Cauliflower Gratin | Mushroom | Red Wine Jus
Pairing: Louis Martini CA Cab Sauv
Dessert
Dessert Surprise
Worth The Wait
Pairing: Noval 10yr Tawny
Max’s Harvest
169 NE 2nd Ave. / 561/381-9970 / maxsharvest.com
Since its debut in 2011, Max’s Harvest has been a favorite destination for dinner and weekend brunch in Pineapple Grove. It’s heritage of fresh, local, natural ingredients and simple preparations has earned Max’s Harvest distinction among its guests and peers as a premier farm-to-table restaurant. Food tastes naturally delicious when grown with care, harvested at precisely the right moment and delivered to our kitchen directly from the source. Fresh ingredients are a delight to the senses and the essence of great cooking. We hope you enjoy the sheer pleasure of seasonal, locally-grown ingredients and the simple, sophisticated flavors that result when you let the land speak for itself.
FEATURED MENU
$125/guest plus tax & gratuity
“Taste of” Cocktail
The Forest Fire
Old Forester Bourbon | Ancho Reyes
Local Honey + Cardamom
Snack
Falafel Bacaláo Croquetas
Lemon + Tahini
First
Octopus Anticuchos
Aji Panca | Chorizo | Peruvian Cassoulet
Paired with Bonterra Viognier
Second
Anson Mills Farro ‘Paella’
Diver Scallops | Florida Shrimp | Escargot + Favas
Paired with Loveblock Sauvignon Blanc
Third
DIY Short Rib Tacos
Estella’s Tortillas | Mole Verde + Cotija Cheese
Paired with Laetitia Pinot Noir
Sweet
Flavors of ‘Baklava’
Orange Ginger Cake | White Chocolate Mousse
Pistachio Cremeux + Phyllo Dough
Paired with 1000 Stories Zinfandel
Max’s SOHO
116 NE 6th Ave. / 561/501-4332 / sohodelray.com
Like our sister restaurant, Max’s Harvest, in Pineapple Grove, “SoHo” is off the Ave. The vintage 1925 cottage in historic Delray Beach once known as the “Falcon House” is Max’s newest concept. SoHo is a gathering spot for locals, foodies, in-the-biz folks and Delray’s many visitors. The Max heritage for quality food is evident throughout the menu, from small plate selections to salads and entrées, using seasonal ingredients and simple preparations. Friendly, knowledgeable bartenders serve-up a generous selection of craft beers and small batch spirits, every night until 2 a.m. At SoHo, meet your friends, make new ones and have a good time. Remember, all of our friends were strangers once!
(see Max’s Harvest menu above)
Gary Rack’s Fat Rooster
204 E. Atlantic Ave. / 561/266-3642 / thefatrooster.com
Gary Rack’s Fat Rooster, merges true iconic Southern dining with nostalgic-American tradition that guests can relate to. Offering comfort classics in a dining scene fit for an era of American building blocks, the Fat Rooster will bring you back in time to a simpler lifestyle. This feel-good atmosphere attracts all walks of life, marrying hearty appetites and serving platefuls of “remember whens.”
FEATURED MENU
$90/guest plus tax & gratuity
Hors d’oeuvres
Southern Spread
Warm Cheddar Dip | Pickled Vegetables | Benne Seed Crackers
Pairing: Ruffino Prosecco
First
Quail + Kale
Southern Fried Carolina Quail | Kale | Carolina Gold
Apples | Moonshine Dressing
Pairing: Tom Gore Chardonnay
Second
BBQ Brisket Biscuit
Rainbow Root Slaw + Spicy Pickles
Pairing: Ravenswood Sonoma County Zinfandel
Third
Low Country Shrimp + Grits
Smoked Ham | Vidalia Onion | Charred Tomato + Beer Gravy
Pairing: Meiomi Pinot Noir
Dessert
Dessert Surprise
Worth The Wait
Pairing: Watchdog Rock Riesling
Rocco’s Tacos
110 E. Atlantic Ave. / 561/808-1100 / roccostacos.com
Rocco’s Tacos & Tequila Bar offers an authentic taste of Mexico in a fun, casual environment where guests can sample over 400 varieties of tequila and enjoy guacamole made tableside.
FEATURED MENU
$90/guest plus tax & gratuity
Hors d’oeuvres
Empanada Duo
Plantain Masa: Black Beans | Kale Queso Fresco| Smoked Chile Aioli
Cilantro Tinted Corn Masa: Oaxaca Cheese
Winter Squash | Chile de Arbol Salsa
Paired w/ the Black Diamond Margarita
First
Octopus al Carbon
Corn Masa Sopes | Jalapeno Hummus
Lobster Veracruzano | Micro Cilantro
Paired w/ Casamigos Silver
Second
Short Rib Birria
Ancho Braised Short Rib | Roasted Winter Vegetables | Corn Masa Dumplings | Pickled Cabbage
Paired w/ Milagro Barrel Select Reposado
Dessert
Mexican Flourless Chocolate Cake
Patron XO Chocolate Mouse | Black Cherry Mole
Paired w/ Milagro Barrel Select Anejo
Salt 7
32 SE 2nd Ave. / 561/274-7258 / salt7.com
Our concept presents prime steaks, award-winning sushi and premium cocktails in a trendy upscale atmosphere. We pay attention to every detail to ensure your experience is remarkable from the moment you step into the restaurant. The ownership group has more than 15 years of experience in upscale dining and nightlife. They have traveled the world, having visited the hottest spots in the top destinations across the country and overseas.
FEATURED MENU
$150/guest plus tax & gratuity
Hors d’oeuvres
Seaweed Salad
First
Tuna Poke
Avocado, Toasted Sesame Oil, Citrus Ponzu,
Scallion, Red Onion inside of Crispy Wonton Shells
Second
Prime 12oz Filet & Seared Jumbo Sea Scallops
served with Grilled Asparagus
Dessert
7-Layer Chocolate Cake
Wine & Drink Pairings to accompany each course
Solita & Mastino
25 NE 2nd Ave. / 561/899-0888 / solitaitalian.com
Enjoy the tastes of SoLita, “South of Little Italy,” where our Italian-American recipes have been passed down for generations. We splurge on the freshest and finest hand-picked ingredients, and our tasty, made-to-order dishes will take you to an experience you can only get at our “home.”
FEATURED MENU
$110/guest plus tax & gratuity
Hors d’oeuvres
Old School Meatball
San Marzano Tomato Basil Gravy
Ricotta Cheese | Crostini Bread
Accompaniment: Solita Sexy Grapes Cocktail
First
Shrimp SoLita
Crispy Shrimp, Roasted Pepper,
Garlic Verde Drizzle, Tarter dip
Accompaniment: Esperrto Pinot Grigio
Second
Main Plate Duo:
Lobster Francese & Piccolo Ossobuco
1/2 Lobster Tail Francese, Lemon, Butter
Braised Veal Ossobuco, Roasted Vegetables
Garlic Mashed Potatoes, Bed of Spinach
Accompaniment: Ferrari Carano Sienna Meritage
Dessert
Warm Italian Bread Pudding
Whiskey Walnut Sauce
Accompaniment: Ruffino Moscato
Taverna Opa
270 E. Atlantic Ave. / 561/303-3602 / tavernaopa.com
Taverna Opa is the embodiment of the Greek spirit of Opa–a gathering place for guests to celebrate the basic elements of life: food, drinks and music enjoyed with family and friends. Come experience a different approach to dining that energizes, where previous dining norms are broken and spirits are lifted with every single napkin in the air.
FEATURED MENU
$80/guest plus tax & gratuity
Hors d’oeuvres
Cold Piiikia
Tzatziki, Melitzanosalata, Tarama, Kafteri,
Dolmades, &Olives, Greek Salad
Accompaniment: Moschofilero White Wine, Boutari 2012
First
Mini Thalasino
Lamb Ribs, Keftedes, Spanakopita
Accompaniment: Pavlou, Kilma
Second
Lamb Chops, Roast Lamb, Prawn
Served with Potatoes
Accompaniment: Megapanos, Old Cellar Red
Dessert
Baklava & Galakotoboureko
Accompaniment: Samos Wine
The Office
201 E. Atlantic Ave. / 561/276-3600 / theofficedelray.com
Feast on delicious, gourmet comfort food at this outstanding American gastropub, where the food is as important as the creative cocktails, the selection of craft beer and the noteworthy wine list. This wonderful, four-course meal will showcase gifted executive sous chef Brian Cantrell’s innovative cuisine, including refreshing salads, sublime small plates, award-winning burgers, enticing chicken, steak and fish dishes and delectable desserts.
FEATURED MENU
$125/guest plus tax & gratuity
Reception
Glass of Champagne
Hors d’oeuvres
Shrimp Cocktail | Mini Mac & Cheese Balls
Appetizer
Slow Braised Short Rib & Pan Seared Divers Scallop
Maine Lobster Aricini | Chipotle Carrot & Truffled English Pea Sauces
Paired with Rose Wine
Entrées / Choice of:
Sautéed Striped Bass
Whipped Yukon Mash | Asparagus | Rock Shrimp Hollandaise
Or
Crisp Skin Murrays Chicken Breast
Smoked Cauliflower Puree | Baby Spinach
Porcini Ragout | Marsala Demi
Or
28 Day Dry Aged New York Strip Steak
Potato-Parsnip Galette | Crisp Brussels sprouts
Port Wine Reduction and Roquefort Blue Cheese
Each Entree Option Paired with White or Red Wine
Dessert
Nutella Swirl Panna Cotta
Strawberry Habanero Soup | Lemon Beignets
Valrhona Chocolate Crunch | Coffee Semifredo
Vanilla Bean Anglaize | Raspberry Chambord Coulis | Family style
Paired with Prosecco
Tryst
4 E. Atlantic Ave. / 561/921-0201 / trystdelray.com
Tryst is a local restaurant with a neighborhood pub feeling. We offer happy hour, dinner and weekend brunch. The menu is inspired by the rich bar culture of Europe, with an emphasis on seasonal, mostly local, farm-fresh ingredients.
FEATURED MENU
$90/guest plus tax & gratuity
Amuse
Short Rib “Tartare”
Horseradish Cream | Pickled Mustard Seed
Micro Beet Greens | Crostini
Paired with Matanzas Creek Sauvignon Blanc
First
Bell & Evans Chicken Pot Pie
Peas & Carrots | Smoked Sea Salt
Watercress | Heirloom Tomatoes
Paired with Carmel Road “Unoaked” Chardonnay
Main Course
Braised Berkshire Pork Shank | Cheddar Grits Brussels Sprouts | Pickled Fresno Chilies
Paired with La Crema Willamette Valley Pinot Noir
Dessert
Warm Chocolate Brownie
Stout Ice Cream | Bourbon Caramel
Paired with Silver Palm Cabernet Sauvignon
Vic & Angelo’s
290 E. Atlantic Ave. / 561/278-9570 / vicandangelos.com
Dine on mouthwatering, rustic Italian cuisine created by talented executive chef Erick Miranda. The expansive menu truly pays homage to the fine culinary traditions of Italy. This enticing, four-course meal will showcase the restaurant’s superb salads, house-made pasta, fresh fish and seafood, scrumptious veal and chicken entrées and decadent desserts. The full bar features inventive cocktails, as well as an impressive selection of wine and beer.
FEATURED MENU
$120/guest plus tax & gratuity
Hors d’oeuvres
V&A Ravioli
Paired with
Vic and Angelo’s Signature Toscana
Antipasti
John’s Mom’s Meatball
Cuterfranca Rosso, Lo Sparviere
Paired with Vini Artico Pinot Grigio
Entrée
Lobster Risotto
Main Lobster Meat, Pea, Pecorino
Cheese, White Truffle Oil
Paired with
Vini Artico Pinot Grigio
Dolce
Cannoli
Paired with Treviso Prosecco
