Entries by Magazine

How to Make a Bloody Good Chocolate Cake With Pastry Chef Kursten Restivo

This recipe comes from our Deconstructing the Dish story in the September/October 2017 issue. For content like this, subscribe to the magazine.  Recipe by Kursten Restivo, head pastry chef of the Palm Beach Marriott Singer Island Beach Resort & Spa. Photography by Aaron Bristol. Video by David Shuff. For the chocolate layer cake 1 ½ cups […]

Dolphins Tread Water Against Woeful Jets Amid National Anthem Debate

And we’re back for the second half. #MIAvsNYJ pic.twitter.com/OcPuufKAoS — Miami Dolphins (@MiamiDolphins) September 24, 2017 written by Ian Hest It was a beautiful, diving touchdown catch from Devante Parker as time expired in the game. It was also entirely meaningless. The 20-7 loss to rival New York Jets, one of the worst teams in […]

Concert Review: Young the Giant in Miami

Written by James Biagiotti Almost exactly six years after its first show in Miami, Young the Giant returned to Miami’s Bayfront Park Amphitheater Saturday Night with something to prove. “The first time we played Miami was 2011, on this stage,” frontman Sameer Gadhia told the crowd. “We were opening for Incubus. We loved this city. It […]