NYY Steak
Picked by Kevin Kaminski, Editor
“The signature restaurant at Seminole Casino Coconut Creek—always a safer bet, for my money, than that damn pop-o-matic craps game that I can never fail to master—recently hosted the first in a series of wine dinners. California-based Newton Vineyard was the featured winery on an evening that explored components of and olfactory connections to Newton’s Chardonnay, a Cabernet called “The Puzzle” and other offerings. Guests were then treated to a four-course NYY Steak meal that incorporated those wines; dishes included seared scallops with Asian pear chutney and tamarind ponzu, as well as Wagyu beef tenderloin with wild mushrooms. Call NYY Steak about future wine dinners; the evening is informative, entertaining and extremely palate-pleasing.”
(nyysteak.com // 5550 NW 40th St., Coconut Creek // 954/935-6699)
Honey
Picked by Nancy Kumpulainen, Art Director
“I recently attended a burlesque dinner show at Honey with some friends. Honey is known to host some of the hottest nightlife events, and this one was definitely on the wild side! The event was catered by Mucho Gusto Delray, which provides pop-up dining experiences and delicious plates of yumminess. Honey’s craft cocktails were unique and very flavorful. It’s a great venue with a cool atmosphere. For upcoming events, check out their events link on their website.
(honeydelray.com // 16 E. Atlantic Ave., Delray Beach // 561/270-7187)
