If you’re not partaking in dry January, Café Boulud is breaking out the bubbles. On Thursday, Jan. 18, the French bistro is hosting a four-course Champagne dinner paired with the wines of House of Jacquart. Check out the indulgent menu below and make your reservation for this memorable evening hosted at The Brazilian Court. Tickets are $290 per person.
First Course
CURED KANPACHI
Anise hyssop, lemon verbena, cucumber and jalapeno essence; paired with JACQUART, BLANC DE BLANCS 2014
Second Course
GRILLED WILD TUB GURNARD
Florida asparagus, caviar; paired with JACQUART, MOSAIQUE BRUT ROSE’ NV
Third Course
MILK FED VEAL RACK
Morel mushroom, beans, sauce albufera; paired with JACQUART, CUVEE ALPHA, BRUT 2012
Dessert
RASPBERRY CHEESECAKE
Graham sable, elderflower ice cream; paired with JACQUART ROSE’ CHAMPAGNE
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
