Café Boulud invites guests to discover southern France’s beloved Rhône Valley wines tomorrow, Oct. 26. Paired with a four-course dinner, the wines will come alive while you sip and enjoy the Brazilian Court’s outdoor courtyard. The menu is listed below. The experience, priced at $185 per person, begins at 6:45 p.m. Reservations are required, and can be made by calling the restaurant.
Amuse bouche with J. Denuzièr, Saint-Joseph Blanc 2019.
Grilled seabass with J. Denuzièr, Crozes-Hermitage Rouge 2018
Croquettes de cassoulet with J. Denuzièr, Côtes du Rhône 2018.
Grilled beef with Domaine Saint Patrice, Châteauneuf-du-Pape 2016.
Saint-honoré à la châtaigne with J. Denuzièr, Crozes-Hermitage Blanc 2020
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
