Café Boulud will host a five-course wine pairing dinner featuring rare Italian vintages on May 21.
“An Evening in Italy” will take diners on a culinary tour of the Italian peninsula with wines from some of the country’s most celebrated appellations, including Franciacorta, Tuscany, and Piedmonte. Dinner starts at 7 p.m. and reservations are $195 and can be made here. See below for the menu.
Cibo di strada | Suppli, arrosticini, bruschetta con acciughe
Ca’ Del Bosco, Franciacorta, Cuvee Prestige NV
Seppia alla griglia | Cuttlefish, confit tomato, arugula pesto, pickled ramps
Carratelli, Vermentino, Toscana 2023
Lasagna al funghi | Morels, parmigiano reggiano, aged balsamic, summer truffle
La Piane, Boca, Piemonte, en Magnum 2007
Carne alla pizzaiola | Ribeye, roasted peppers, oregano, san marzano tomatoes
Orma, Red Blend, Toscana 2019
Torta ricotta e pesca | Almond biscuit, caramelized peaches
Tessari, Recioto Di Soave, “Tre Colli”, Veneto 2015
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